ALRIGHT, WE'RE GOING
SO WE CAN GET TO THE TEST.
WE'RE GOING TO FINISH THE SECOND
SO NO BLACKBOARD THIS WEEK.
HOPEFULLY, YOU'VE GONE THROUGH
AND YOU'RE JUST READY TO GO ON
OUR FOCUS THIS TIME WILL BE
OR BY GASTRO --
IN ONE YOUR BOOKS, IT TALKS
THEY CALL IT A NET.
SO A NET TUBE IS ANOTHER PHRASE
SO SOMETIMES IT STARTS
AND WHEN THERE'S JUST
DON'T TRY TO FAKE IT LIKE
EVERY HOSPITAL OR INSTITUTION
WITH ALL THEIR ABBREVIATIONS
SO RUN TO IT IF PEOPLE
AND IT'S SURPRISING TO SEE
THAT AREN'T IN THE BOOK,
SO DOUBLE CHECK,
YOU HAVE TO USE WHAT'S
ALRIGHT, WHAT WE'RE GOING TO DO
SO I WANT YOU TO COMPLETELY
FINISH IT, PUT THE BED DOWN,
AND THEN DO THE NEXT PROCEDURE,
PART OF THE POINT OF THIS ONE
IT'S JUST -- WE'RE GIVING YOU
AND THAT WILL REALLY GET IT
THE PROCEDURE FOR THE BOTH,
AND THE GASTROINTESTINAL TUBE
AND WHAT WE DO AS FAR AS
IS JUST THEIR LOCATION AND,
ABOUT HANDLING TUBES
VERSUS TUBES IN NOSES
THIS SEMESTER
IS IN THE NURSING HOMES
THEY HAVE THEIR FEEDING TUBES
AND SO YOU'LL SEE MORE FEEDING
IN THE ACUTE CARE SETTING,
TO USUALLY DRAIN THE STOMACH OR
THEY'RE BLEEDING OR
SO NEXT SEMESTER, OUR FOCUS
AND PUTTING THEM TO SUCTION
THIS SEMESTER, I JUST WANT TO
AND DO SOME BASIC NUTRITIONAL
INTERESTINGLY, 40-55% OF
THAT'S A LOT. 12% SEVERELY.
SO IT'S INTERESTING IF YOU CAN
THAT YOU NEED TO BE
THE LAST TIME THEIR PROTEIN
IT'S THEIR LAB VALUES.
HOW'S THEIR APPETITE? LOOKING AT
WHAT KINDS OF FOODS
THAT'S WHY I DIDN'T MAKE
BECAUSE PERCENTAGE DOESN'T
THEY COULD HAVE EATEN, LIKE,
THEY COULD HAVE EATEN THE ROLL
THAT'S 50%, LOOKS LIKE THEY'RE
NOT SO GOOD. SO IT'S WHAT
SO YOU WANT TO BE -- BEING
PEOPLE THAT WOULD
USUALLY HAVE A REASON FOR A
AND MOST TYPICALLY, IT'S BECAUSE
TO GET GOING
WEEK OF THE MODULE.
ALL YOUR MATERIAL
FEEDING TUBES BECAUSE THAT'S
WHAT WE'RE GOING TO DO.
NUTRITION BY NASOGASTRIC TUBE,
GASTROSTOMY TUBE.
ABOUT ENTERIC TUBES.
NASOENTERIC TUBE.
YOU'LL HEAR. THERE'S A LOT.
BEING ALPHABET SOUP.
A LOT OF ACRONYMS,
YOU KNOW WHAT IT IS.
HAS TO HAVE A POLICY AND
PROCEDURE MANUAL
IN THE FRONT.
DON'T KNOW.
ABBREVIATIONS THAT PEOPLE USE
THEY'RE NOT SUPPOSED TO.
YOU'RE NOT ALLOWED TO JUST
MAKE UP YOUR OWN.
OFFICIALLY BEEN BLESSED
BY THE INSTITUTION.
IS HAVE YOU DO TWO DIFFERENT
DRILLS AT ONE STATION.
DO YOUR HIGH FIVE.
DO THE PROCEDURE.
WASH YOUR HANDS, CLEAN UP
YOUR MESS AND BE DONE.
HIGH FIVE, GO THROUGH ALL THE
STEPS AND THEN FINISH UP.
IS YOU'RE ACTUALLY DOING TWO
VERY SIMILAR ACTIVITIES.
THE OPPORTUNITY TO DO IT TWICE
INTO YOUR HEAD, SO.
THE NASO AND GASTRIC TUBE
ARE ALMOST IDENTICAL.
PROCEDURE GOES,
KIND OF, OUR MENTAL PHOBIAS
COMING OUT OF STOMACHS
AND WHAT DO WE DO WITH THEM.
WHAT HAS WORKED WELL
MOST OF THE TIME
IN, THEY'RE A CHRONIC SITUATION.
TUBES THAN YOU PROBABLY WILL IN
THE ACUTE CARE SETTING.
YOU END UP PUTTING TUBES IN
TO GET BLOOD OUT OF THE STOMACH,
SOMETHING LIKE THAT.
WILL BE PUTTING THEM IN,
AND DOING SOME DIFFERENT
THINGS WITH THE TUBES.
TEACH YOU HOW TO MANAGE THEM
HOW TO HANDLE FEEDINGS,
MANAGEMENT OF YOUR CLIENT.
HOSPITALIZED CLIENTS
ARE MALNOURISHED.
START, KIND OF, PUTTING TOGETHER
CHECKING THEIR PROTEIN.
ALBUMIN WAS CHECKED.
WHO'S DONE A NUTRITIONAL
CONSULT WITH THEM.
THOSE PERCENTAGE OF MEALS.
ARE THEY EATING.
IT A CRITICAL STEP TO BE
LOOKING AT PERCENTAGE
ALWAYS EQUATE WHAT?
WHEN OUR REGULAR TRAY,
AND THE COOKIE.
DOING PRETTY GOOD.
THEIR EATING, QUALITY OF FOOD
AND SO FORTH.
AWARE OF WHAT KIND OF FOODS
THE CLIENTS ARE EATING.
HAVE FEEDING TUBES,
FEEDING TUBE, RIGHT? WE DON'T
JUST PUT THEM IN.