Reedley College Catalog 2018-19

210 2018-2019 Catalog Flight Science - French 135 FLIGHT INSTRUCTOR FLIGHT LAB 1.5 units, 4.5 lab hours PREREQUISITES: Flight Science 126. COREQUISITES: Flight Science 131. This laboratory course provides flight training for individuals seeking Flight Instructor Certification. Some of the topics covered will be fundamentals of instructing and areas of operations for a private and commercial pilot. Students must hold a valid 3rd class (or higher) FAA medical certificate and a valid Fresno-Yosemite Airport ID Badge for the duration of this course. The cost of this course is substantial. See current published costs in the schedule of classes. (A) 145 MULTI-ENGINE PILOT FLIGHT LAB 1 unit, 3 lab hours, pass/no pass only PREREQUISITES: Flight 105. ADVISORIES: Eligibility for English 125 or 130 and 126 and Mathematics 201. This laboratory course provides flight training for individuals seeking Commercial Multi-Engine Pilot Certification. Some of the topics covered will be commercial flight maneuvers, advanced performance maneuvers, use of navigation aids, long distance cross country flying, and development of advanced aeronautical decision making skills. Issuance of FAA 3rd. Class or higher medical certificate, Airport Identification Card from Fresno Yosemite International Airport, and proof of Flight Training Eligibility will be required. Substantial laboratory fees for aircraft rental and operational costs are also required. (A) FOODS AND NUTRITION (FN) 35 NUTRITION AND HEALTH 3 units, 3 lecture hours, pass/no pass ADVISORIES: Eligibility for English 125 and 126 or equivalent. Relationship of diet to physical and emotional health: nutrients, diet patterns throughout the life cycle. Optimal nutrition to reduce the risks of cancer, heart disease, allergies, and other diseases. Social, psychological, and cultural dictates which affect food selection and health. Personal strategies to develop a nutrition plan for better health. Designed for students with an interest in Food Services. Not open to students with credit in Foods and Nutrition 40, Nutrition. (A, CSU-GE, UC) 40 NUTRITION 3 units, 3 lecture hours, pass/no pass ADVISORIES: Eligibility for English 125, 126, and Mathematics 201. Nutrients and their ingestion, digestion, absorption, transport, metabolism, interaction, storage, and excretion. The relationship of diet to physical and emotional health, diet patterns through the life cycle, consumer concerns, and recent developments. (A, CSU, UC) 258 WEIGHT CONTROL 1 unit, 1 lecture hour, pass/no pass ADVISORIES: Eligibility for English 125 and 126. Consumption of food for optimal health. Development of physical activity as part of life style. The relationship of weight control to health, causes of obesity, successful weight control techniques, and undesirable weight loss methods. FRENCH (FRENCH) 1 BEGINNING FRENCH 4 units, 4 lecture hours, 1 lab hour, pass/no pass ADVISORIES: Eligibility for English 125 and 126. Beginning course in conversational and written French for non-native speakers; intended for students without previous exposure to French. Introduction to pronunciation, vocabulary, idioms, grammar, basic composition, and exploration of the cultures of France and other Francophone countries and regions. (A, CSU-GE, UC, I) 2 HIGH-BEGINNING FRENCH 4 units, 4 lecture hours, 1 lab hour, pass/no pass PREREQUISITES: French 1, or 2 years of high school French or the equivalent. ADVISORIES: Eligibility for English 125 and 126. Second-semester course in conversational and written French for non-native speakers. Development of grammatical structures and expansion of vocabulary. Further study of the cultures of France and other Francophone countries and regions. Introduction to the literary text. (A, CSU-GE, UC, I)