Reedley College Catalog 2018-19

144 2018-2019 Catalog PLS 1 Introduction to Plant Science....................................... 3 PLS 1L Introduction to Plant Science Laboratory.................... 1 PLS 2 Soils............................................ 3 PLS 2L Soils Laboratory......................... 1 PLS 3 General Viticulture..................... 3 PLS 4A Tree and Vine Management...... 3 PLS 5 Principles of Irrigation Management............................. 3 PLS 6 Pesticides................................... 3 PLS 7 Integrated Pest Management............................. 3 PLS 8 Vegetable Production................ 3 PLS 9 Biometrics.................................. 3 PLS 14 Plant Nutrition........................... 3 Total Units 28-29 Advisor(s): Smith ENOLOGY (MAJOR #R.1077.AS ) ASSOCIATE IN SCIENCE DEGREE The associate degree program is designed to prepare students for upper division course work and transfer, leading to a baccalaureate degree in enology at a CSU or UC institution. The curriculum prepares students for entry level positions in the wine industry including wine production, quality assurance and control, vineyard management and grape production. Required Courses............................................................... 25-26 Physical & Biological Sciences .......................................... 13 CHEM 3A Introductory General Chemistry................................... 4 CHEM 3B Introductory Organic and Biological Chemistry .......... 4 BIOL 31 Microbiology ............................. 5 Plant & Soil Science Core .................................................... 9 PLS 3 General Viticulture or PLS 4A Tree and Vine Management ............................ 3 PLS 16 Wine Sensory Analysis and Evaluation .......................... 3 PLS 18 Introduction to Enology or PLS 21 Fermentation Science ............... 3 PLS 9 Biometrics ................................. 3 MATH 11 Elementary Statistics ............... 4 STAT 7 Elementary Statistics ............... 4 Plant & Soil Science Electives .............................................. 6-7 PLS 1 Introduction to Plant Science ... 3 PLS 1L Introduction to Plant Science Laboratory ................................. 1 PLS 2 Soils ........................................... 3 PLS 2L Soils Laboratory ........................ 1 PLS 5 Principles of Irrigation Management ............................ 3 PLS 7 Integrated Pest Management .. 3 PLS 11 Machinery Technology ............. 3 PLS1 4 Plant Nutrition .......................... 3 Total Units 28-33 ENOLOGY (MAJOR #R.1077.CA ) CERTIFICATE OF ACHIEVEMENT The curriculum prepares students for entry level positions in the wine industry including wine production, quality assurance and control, vineyard management and grape production. Biological and Physical Science Core ....................................4-5 Select one course CHEM 3A Introductory General Chemistry .................................. 4 BIOL 31 Microbiology ............................. 5 Plant & Soil Science Core ................................................. 12-13 PLS 3 General Viticulture or PLS 4A Tree and Vine Management...... 3 PLS 16 Wine Sensory Analysis and Evaluation ..................................3 PLS 18 Introduction to Enology or PLS 21 Fermentation Science ............... 3 Select one course PLS 9 Biometrics ................................. 3 MATH 11 Elementary Statistics STAT 7 Elementary Statistics ............... 4 Plant & Soil Science Electives .............................................. 6-7 PLS 1 Introduction to Plant Science ... 3 PLS 1L Introduction to Plant Science Laboratory ..................................1 PLS 2 Soils ........................................... 3 PLS 2L Soils Laboratory ........................ 1 PLS 5 Principles of Irrigation Management ............................ 3 PLS 7 Integrated Pest Management ............................ 3 PLS 11 Machinery Technology ............. 3 PLS1 4 Plant Nutrition .......................... 3 Total Units 22-25 Plant Science