Reedley College Catalog 2018-19

143 Associate Degree and Certificate Programs 2018-2019 Catalog Select one (1) ..........................................................................3-5 CHEM 1B General Chemistry and Qualitative Analysis.................. 5 CHEM 8 Elementary Organic Chemistry .................................. 3 Select one (1) sequence ...................................................... 8-12 PHYS 2A General Physics I PHYS 2B General Physics II .................... 8 or PHYS 4A Physics for Scientists and Engineers PHYS 4B Physics for Scientists and Engineers PHYS 4C Physics for Scientists and Engineers ................................ 12 Total Units 24 – 31 Advisor(s): Blanken, Cornel, Novatne PLANT SCIENCE Program Learning Outcomes: • Comprehension and identification of the structures and functions of plant cells, organelles, tissues, organs, and integrate important plant processes such as growth, photosynthesis, respiration, and translocation with plant management practices. • Experience with the physical, chemical, and biological properties of soils, and the incorporation of analytical testing procedures for nutrients, moisture, and physical characteristics with economical stewardship of soil management. • Developed awareness of theoretical and practical applications to orchard, vineyard, and vegetable production systems with emphasis on San Joaquin Valley specifics for irrigation, fertility, cultural, and pest managements. • Measurable knowledge and skills of irrigation science with its effects on plant growth and development, yield and profitability, soil properties and reclamation. Additional competence developed includes predictive models and scheduling; system design, operation, and evaluation; and historical, political, and societal interactions with irrigation. • Understanding of the principles of integrated pest management, including population dynamics and selection, and the use of biological, chemical, regulatory, genetic, cultural, and physical/mechanical controloptions in a systems approach that optimizes economics and minimizes environmental side effects. • Competency in quantitative and qualitative data analyses related to performance of crop variety, fertilizer treatments, cultural effects, and environmental stresses. Evaluation and establishment of laboratory, test plot, and field conditions to determine if significant differences exist and can be identified. • Proficiency in machinery management and operation of farm equipment. • Demonstrate a breath of knowledge in the agriculture industry which provides a base for effective decision making and credibility in personal interactions and career decisions. AGRICULTURE & TECHNOLOGY (MAJOR #R.1031.AS ) ASSOCIATE IN SCIENCE DEGREE Completion of the Associate in Science Degree in Agriculture & Technology provides introduction to fundamental practices and principles in Animal Science, Agricultural Business and Plant and Soil Science. Entry level employment in production agriculture and transfer to general agriculture programs are intended outcomes of this program. Required Courses.................................................................... 16 AGBS 2 Agricultural Economics.............. 3 AGBS 4 Computer Applications in Agriculture................................. 3 AS 1 Introduction to Animal Science ......................... 3 Plant & Soil Science Physical and Biological Science Core Select 4 units from PLS1/PLS1L or PLS2/2L ........................... 4 PLS 1 Introduction to Plant Science....................................... 3 and PLS 1L Introduction to Plant Science Laboratory.................... 1 or PLS 2 Soils............................................ 3 and PLS 2L Soils Laboratory......................... 1 PLS 11 Machinery Technology.............. 3 Agricultural Science Electives .......................................... 12-13 AG 4 Farm Management.................... 3 AGBS 1 Introduction to Agriculture Business..................................... 3 AGBS 3 Agriculture Accounting.............. 3 AGBS 5 Ag Sales and Communications........................ 3 AS 2 Beef Production......................... 3 AS 3 Small Ruminant Production.................................. 3 AS 4 Swine Production...................... 3 AS 5 Animal Nutrition........................ 3 AS 6 Livestock Selection and Evaluation.................................. 3 AS 10 Meat Evaluation and Processing.................................. 3 AS 21 Equine Science........................... 3 Physical Science - Plant Science